ABOUT THIS COURSE
Get all venues and parties shaking by learning how to make the best cocktails, do the right mixes and create original drinks
Wouldn’t you like to possess a career that offers you the chance to be inventive and create folks happy?
A gifted mixologist is aware of lots concerning the way to produce distinctive and exciting flavors, whereas at the same time enjoying the role of auditor, therapist, and life coach to customers. Understanding what it takes to set up and make an astonishingly tempting cocktail menu, and to serve that menu with category and aptitude needs lots of talent and social skills.
WHAT YOU’LL LEARN
Our comprehensive online course modules will expose you to a wealth of knowledge in:
- Liquor and cocktails
- The history of mixology
- Proper pouring technique and bar preparation
- Friendly and amiable bartending service
- Flavors and how they mix together
- Popular cocktails and flavors across the globe
- Pairing cocktails with food, weather, and/or events
COURSE BREAKDOWN
Module 1: History Of Cocktails
- 1 Where it all began
- 2 Early cocktails
- 3 Evolution of the cocktail
- 4 Cocktail trends through history
Module 2: Introduction To Liquor
- 1 Whiskey and scotch
- 2 Vodka
- 3 Rum
- 4 Tequila
- 5 Gin
- 6 Liqueurs
- 7 Cordials
Module 3: Introduction To Cocktails
- 1 Classic cocktails
- 2 Highballs
- 3 Two-liquor cocktails
- 4 Martinis
- 5 Shots
Module 4: Preparing The Bar
- 1 Organising your station
- 2 Glassware styles and uses
- 3 Prepping garnishes
- 4 Bar upkeep
- 5 Helpful bar tools
Module 5: Interacting With The Customer
- 1 Greeting
- 2 Rules of etiquette
- 3 Proper customer interaction
- 4 Making appropriate recommendations
- 5 Handling customer complaints with poise
- 6 Dealing with a drunk customer
Module 6: Flair Bartending
- 1 History
- 2 Techniques
- 3 Guidelines
- 4 Improvisation
- 5 Entertainment
Module 7: Pouring Technique
- 1 Pouring a beer
- 2 Opening wine and champagne
- 3 Measuring
- 4 Shaking and straining
- 5 Mixing and muddling
- 6 Floating and layering
- 7 Free pouring
Module 8: Mixology
- 1 The basics
- 2 Properly making the classics
- 3 Creating new and exciting drinks
- 4 Planning a cocktail menu
- 5 Rules to follow
Module 9: Popular Cocktails Around The Globe
- 1 North America
- 2 Europe
- 3 Asia
- 4 East Asia
- 5 South America
- 6 Central America
- 7 Australia
- 8 Africa
Module 10: Pairing Cocktails With Food Or Events
- 1 Know your flavours
- 2 Match the season
- 3 Match the venue
- 4 Food pairing
- 5 Rules and guidelines
Course Features
- Lectures 163
- Quizzes 0
- Duration 10 weeks
- Skill level All levels
- Language English
- Students 0
- Certificate No
- Assessments Yes