A Masterclass in Foodology

ABOUT THIS COURSE

In this module, you began to learn the basics of food service, client service, and taking care of your clients.
In Module two, you will begin to learn foodology, including food terms, pairings, menu alterations, drinks, and much more.
Understanding your menu will help you to serve your clients to the best of your ability.
It will also help you to upsell menu items, to give your diners a better experience, and to leave a favorable impression.
As a waiter, you can consider yourself a salesperson.
Your goal is to sell menu items to diners – you wouldn't buy a car from someone who knew nothing about it, and most people won't be bothered to try a dish when you don't inspire them to want to.
This masterclass in foodology will help you to develop a passion for food (if you don't already have one), which you can use to inspire your guests.

COURSE BREAKDOWN

Module 1: A Master in Foodology
  • From Agar  to Ziti – A Culinary Dictionary of Terms
  • Diets, Allergies, and Picky Eaters
  • Meats, Cheese, and all the Trimmings
  • Pastry and Desserts – the Icing on the Cake!
  • A Culinary Trip Around the World
  • Easy Wine Pairing For Every Course
  • From the Bar: Cocktails and Spirits
  • Get Your Brew on With Coffees and Teas
  • $11
    sign up now!
  • Recommended by 95% of Students
  • 24/7 Access
  • 1002 Students Enrolled
  • Instant PDF Certificate

READY TO MASTER SOME SKILLS?

TAKE YOUR CAREER TO THE NEXT LEVEL! SIGNUP
Please wait...

Sign-Up NOW and Get Your

80% OFF Claim your massive discount now USE CODE: xbuCkzzd