During this course, you’ll get the answers to all the important questions like:
What water to coffee ratios do I use for different coffees?
What’s the perfect temperature for brewing?
What grind settings do I use and when?
How can I make sure it’s a superb cup of coffee and not just average?
How do the different whiskeys differ?
What shaking techniques suit which cocktails?
How can I master free pouring and get quantities right?
Why is tequila different from other alcohols?
How do I look after the beers and manage the cellar?
What do I need to know about serving alcohol responsibly?
How do I set up my bar properly
Screenshots (click to view)
If you wish to try this course then register and sign up. by clicking the ' sign up ' button. You will be given the option to purchase and continue with your course.
COURSE BREAKDOWN
Module 1: Know Your Drinks – Hot, Exotic, Highball And More.
Highball and juice
Exotic drinks
Hot drink
Shooter drinks
Cocktail recipes
Module 2: Origin And Cultivation Of Coffee
A look at the coffee bean and its journey to our cups.
Coffee varietals, cultivars and hybrids.
How coffee is harvested and processed.
Roasting techniques
What happens to taste and quality through processing
Module 3: Preparing To Brew
Introduction to brewing methods
Tasting tips
How to prepare your coffee machine
Setting your grinder.
How temperature and humidity affect coffee grinding.
Filing the handle and tamping the grinds.
Module 4: Grinding And Espresso
A close look at the grinder
Cleaning your coffee machine
Storing coffee and why it matters
Single bean or blended?
Espresso trends and shots
Espresso brew ratios
Module 5: Cream It Up
Does your crema measure up?
The science of milk and how it changes coffee
Steaming, frothing and giving texture to milk
Choosing your jug and pouring freely
Being creative with latte
Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc.
