Hotel & Catering Management

ABOUT THIS COURSE

Looking to open your hotel/catering company or just make a jump in your career?

Know every step you need to take to successfully make this move.
Wouldn’t or not it's nice to place yourself into the business of serving to people?
The reception trade is usually trying to find proficient people United Nations agency wish to find success whereas helping to embellish people’s days.
Is that the cordial reception trade for you?
Does one meet any or all of the subsequent criteria?
  • Do you enjoy helping people?
  • Do you like being a host or hostess?
  • Do you have a passion for food?
  • Do you want a career where you are in a position of control?
If any of these sound like you, our online Hotel & Catering Management course can help you start a new career doing something that you love.

COURSE BREAKDOWN

Module 1: Hospitality Management
  • 1.1 Operating a hotel or catering company
  • 1.2 Projecting comfort and ease
  • 1.3 Elevating your business
  • 1.4 Making a profit
Module 2: Food Science
  • 2.1 Chemistry of cooking
  • 2.2 Food preservation
  • 2.3Food technology
  • 2.4 Nutrition
Module 3: Food Production
  • 3.1 Basic cooking styles
  • 3.2 Basic cooking methods
  • 3.3 Food handling
  • 3.4 Menu planning
  • 3.5 Pricing
Module 4: Food & Beverage Service
  • 4.1 Planning the event
  • 4.2 Types of catering options
  • 4.3 Greeting and receiving guests
  • 4.3 Food service
  • 4.4 Bar service
  • 4.5 Coordinating in-hotel restaurants
Module 5: Hotel Roles
  • 5.1 Food & beverage management
  • 5.2 Maître
  • 5.3 Chef/Cook
  • 5.4 Butlers
  • 5.5 Porters
  • 5.6 Housekeeping staff
Module 6: Hotel Front Office
  • 6.1 Coordination
  • 6.2 Accommodating guests
  • 6.3Promoting deals and special offers
  • 6.4 Cashiering and handling money
Module 7: Back Office Management
  • 7.1 Supporting the front office
  • 7.2 Managing employees
  • 7.3 Special programs
  • 7.4 Managing bookings
  • 7.5Attracting guests and VIP’s
Module 8: Housekeeping & Laundry Operation
  • 8.1 Staging the room
  • 8.2 Hygiene and health
  • 8.3 Laundry services
  • 8.4 Accommodating guests
  • $7
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